I made apple crisp, and it tastes delicious. I just thought this is something that should be shared with the world.
I am shockingly unskilled when it comes to baking, so just the fact that I peeled the apples (with a knife!) without slicing a major artery is a feat. No, actually, that may be exaggeration. I'm pretty good at not cutting myself.
Just not so good at baking.